Frittata Thai Style

Frittata Thai StyleSpicy Frittata offered by Black Canyon in its promotional menu.

According to Wikipedia:

“A frittata is a type of Italian omelet, either simple or enriched with additional ingredients, such as meats, cheeses, vegetables and even pasta. It may be compared to a crust-less quiche or, in America, “scrambled eggs.” A frittata is prepared in a frying pan like a traditional French omelet. However, whereas an omelet is cooked on a stove top and served folded, a frittata is not folded and is typically finished in an oven or under a broiler.”

See http://en.wikipedia.org/wiki/Frittata.

Black CanyonBlack Canyon restaurants have this dish on their promotional menu. Of course it is very spicy, but not too much. This example, which I ate in the branch on Silom Road, Bangkok, near Sala Daeng Skytrain station, was a bit over-cooked. I had a feeling that they’d cooked it previously and microwaved it. But I may be doing their chefs an injustice.

Whatever, I think it is good value at (I think) 120 Baht (about US$3.50).

I was disappointed that Black Canyon do not feature the promotional menu on their web site here.

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